The Farm Italy at Ballo Italian

Creamy burrata served with seasonal heirloom tomatoes, aged balsamic reduction, and fresh basil.

Lightly breaded and fried calamari served with spicy house marinara and fresh lemon.

Slow-braised veal and pork meatballs, San Marzano tomato sauce, and freshly grated Parmigiano Reggiano.

Handmade pappardelle pasta tossed with a traditional slow-simmered meat ragù.

Our famous classic prepared with Pecorino Romano cheese and toasted black pepper table-side.

Fresh grilled Mediterranean branzino fillet with aromatic herbs, Meyer lemon, extra virgin olive oil, and sautéed spinach.

32 oz dry-aged charcoal-grilled porterhouse steak served with rosemary potatoes and truffle butter.

Crispy breaded chicken breast, fresh mozzarella, marinara sauce, and a side of pomodoro spaghetti.

Crisp romaine lettuce, garlic focaccia croutons, house Caesar dressing, and freshly shaved Parmigiano.

Creamy Arborio rice simmered with assorted wild mushrooms, black truffle butter, and aged Parmigiano Reggiano.

Artisanal gin, Campari, sweet aged vermouth, and a fresh orange twist.

Delicate layers of espresso-soaked ladyfingers, rich mascarpone cream, and fine cocoa powder.