The Dragon

Served with warm crusty artisan bread and creamy butter.

Breaded and golden-fried Brie cheese served with tangy cranberry compote.

Tender wings tossed in our signature house-made spicy BBQ glaze.

Fresh fish fillet in crispy beer batter, served with chunky chips and mushy peas.

Juicy Angus beef patty, smoked bacon, mature cheddar, lettuce, tomato, and special sauce on a brioche bun.

Tender pieces of beef slow-cooked in rich dark ale gravy, topped with flaky golden puff pastry.

Filled with fine herbs and goat cheese, wrapped in bacon and served with rosemary potatoes and seasonal vegetables.

Creamy Arborio rice tossed with assorted wild mushrooms, white wine, and freshly grated Parmesan cheese.

Herb-crusted tender lamb cutlets served with garlic mashed potatoes and house-made mint gravy.

Refreshing local draft craft ale with balanced malt and hop notes.

Freshly squeezed lemonade infused with a subtle touch of wild lavender blossoms.

Premium mimosa crafted with fine champagne and freshly squeezed orange juice.