The Doric

Comforting creamy soup made with local potatoes and tender leeks, served with crusty homemade bread.

Delicate fishcakes crafted with smoked salmon and fresh herbs, served with dill tartar sauce.

Selection of local Connecticut cheeses, fig chutney, toasted walnuts, and rustic crackers.

Fresh cod fillet in crispy beer batter, golden homemade chips, and traditional mushy peas.

Juicy local farm beef patty, sharp cheddar cheese, smoked bacon, caramelized onions, and rustic fries.

Tender braised lamb with root vegetables, topped with a golden baked potato mash crust.

Fresh grilled salmon with lemon white butter sauce, asparagus, and barley risotto.

The classic Scottish dish served with mashed turnips (neeps) and potatoes (tatties), paired with whisky sauce.

Slow-braised beef short ribs glazed with single malt whisky reduction, served over creamy polenta.

Curated tasting flight of three distinct Scottish single malt whiskies chosen by our expert bartender.

Draft IPA brewed right here in Connecticut, featuring citrus hop notes and a crisp bitter finish.

Refreshing alcohol-free blend of fresh raspberries, subtle lemon, fresh rosemary, and artisan tonic water.