The Dorden

Fresh local littleneck clams baked with garlic herb butter, bacon, and crispy breadcrumbs.

Lightly battered and golden fried calamari tossed with sliced banana peppers and served with house lemon aioli.

Rich and hearty traditional cream-based chowder packed with tender clams, diced potatoes, and smoked bacon.

Generous chunks of fresh local lobster tossed in warm drawn butter served on a toasted, buttered split-top brioche roll.

Double smashed custom-blend beef patties, aged cheddar, crispy bacon, caramelized onions, and house special sauce on a brioche bun.

Fresh local fish fillet in a crispy craft beer batter, served with seasoned hand-cut fries and house-made tartar sauce.

Creamy arborio rice simmered with shrimp, sea scallops, mussels, finished with white wine, garlic, and parmesan.

Fresh Atlantic salmon fillet pan-seared to perfection, drizzled with a honey mustard glaze over sautéed asparagus and garlic mash.

Fall-off-the-bone tender pork ribs glazed in our signature house BBQ sauce, served with crisp coleslaw and rustic fries.

Freshly squeezed house lemonade infused with organic wild lavender syrup.

Crisp and aromatic craft IPA brewed right here on the Connecticut shoreline with bright citrus notes.

Blanco tequila, a splash of smoky mezcal, fresh lime juice, orange liqueur, and a sea salt rim.