The Dock Restaurant

Fresh clams baked with a savory breadcrumb stuffing, fine herbs, and garlic butter.

Lightly golden fried calamari served with fresh lemon wedges and house-made marinara sauce.

Rich and comforting creamy chowder loaded with tender sea clams, potatoes, and smoked bacon.

Pan-seared crab cakes packed with lump crab meat, house spices, and zesty lemon tartar sauce.

Fresh lobster meat tossed in warm drawn butter, served piled high in a toasted split-top roll.

Crispy beer-battered haddock fillet served with golden french fries, coleslaw, and tartar sauce.

A generous platter of golden fried shrimp, clams, scallops, and fish served with fries and slaw.

Juicy Angus beef patty with cheddar cheese, crispy bacon, lettuce, and tomato on a toasted brioche bun.

Clams, mussels, shrimp, and fresh fish simmered in a rich, aromatic tomato and white wine broth with crusty bread.

Fresh Atlantic salmon fillet grilled to perfection, topped with lemon-herb butter and served with seasonal vegetables.

Freshly squeezed house-made lemonade infused with sweet wild blueberry puree.

Draft IPA brewed locally in Connecticut featuring bright citrus and hop notes.