The Deck at River Twist

Traditional creamy chowder loaded with fresh coastal clams, tender potatoes, and smoky bacon.

Lightly breaded and flash-fried calamari rings served with house-made marinara and fresh lemon wheels.

Rich and creamy blend of tender spinach, artichoke hearts, and melted cheeses, served warm with toasted pita bread.

Crispy chicken wings tossed in our signature sweet and smoky house BBQ sauce, served with ranch dressing and celery.

Juicy Angus beef patty topped with aged cheddar, crispy bacon, lettuce, tomato, and caramelized onions on a toasted brioche bun.

Tender chunks of fresh lobster tossed in warm butter with a hint of lemon, served in a toasted split-top artisanal roll.

Tender chicken breast marinated in fine herbs and garlic, served with roasted potatoes and fresh seasonal vegetables.

Crispy battered fresh fish of the day wrapped in corn tortillas with crunchy coleslaw and creamy chipotle drizzle.

Fresh grilled salmon fillet brushed with a sweet bourbon and maple glaze, served alongside garlic mashed potatoes.

Jumbo shrimp sautéed in white wine, garlic butter, and fresh herbs tossed over a generous bed of linguine pasta.

Slow-braised tender pork ribs finished with a dark ale BBQ sauce, served with rustic French fries and coleslaw.

Refreshing house-made natural lemonade infused with fresh raspberry puree.

Draft IPA brewed locally in Connecticut breweries featuring vibrant citrus and floral aroma notes.

100% agave tequila, orange liqueur, fresh lime juice, and a splash of mango nectar served with a salted rim.