The Croc Pot

Crispy golden bites of melted cheddar and diced jalapeños, served with chipotle ranch dipping sauce.

Tender chicken wings slow-simmered and tossed in our signature house-made smoky BBQ sauce.

Warm, creamy blend of fresh spinach, artichoke hearts, and Italian cheeses, baked with crisp pita chips.

Tender, fall-off-the-bone pork ribs glazed with bourbon honey, served with garlic mashed potatoes.

Beef brisket slow-cooked for 12 hours in an aromatic herb broth, served alongside seasonal roasted vegetables.

Juicy braised chicken thigh and breast simmered in a creamy white wine sauce with wild mushrooms and fresh rosemary.

Cavatappi pasta tossed in a rich blend of cheddar, gouda, parmesan, and mozzarella, topped with a crisp breadcrumb crust.

Tender chunks of lamb simmered with red potatoes, carrots, and pearl onions in a rich red wine and thyme broth.

Black and red beans with coarsely ground beef, smoked chiles, topped with shredded cheddar and sour cream.

Tender chuck roast slow-cooked with potatoes, baby carrots, and sweet onions in a rich, savory beef reduction.

Freshly squeezed homemade lemonade infused with a delicate hint of wild lavender syrup.

Freshly brewed black tea sweetened to traditional perfection and served with a fresh lemon wheel.

Crisp and hoppy India Pale Ale brewed locally by partnered craft breweries in the Connecticut area.