The Cos Cob Deli

Comforting slow-simmered chicken broth loaded with tender noodles, fresh carrots, and crisp celery.

Crispy golden french fries smothered in melted cheddar cheese, crispy bacon bits, and fresh scallions.

House-roasted turkey, crispy bacon, fresh lettuce, ripe tomato, and mayonnaise layered on three slices of toasted bread.

Thinly sliced tender roast beef topped with melted sharp cheddar and sweet caramelized onions on sourdough.

Genoa salami, ham, pepperoni, provolone, crisp lettuce, tomato, onions, oil and vinegar on a crusty sub roll.

Crisp romaine lettuce, crunchy garlic croutons, shaved parmesan cheese, and juicy grilled chicken breast.

Grilled chicken breast, house basil pesto, sun-dried tomatoes, and melted provolone pressed on fresh ciabatta.

Hand-cut hot pastrami, tangy sauerkraut, Swiss cheese, and Russian dressing piled high on grilled rye bread.

Sliced turkey, fresh avocado, crispy bacon, lettuce, and ranch dressing rolled in a soft flour tortilla.

Freshly squeezed natural lemonade infused with a sweet puree of wild raspberries.

Freshly brewed black tea, perfectly sweetened and served over ice with a lemon wedge.

Small-batch coffee steeped cold for 18 hours for a remarkably smooth, naturally sweet flavor profile.