The Copper Fox Saloon

Crispy chicken wings tossed in our signature house-made bourbon BBQ glaze, served with cool blue cheese dressing.

Golden crisp fries tossed in white truffle oil, freshly grated parmesan cheese, and fine herbs.

Golden brown smoked salmon croquettes with a hint of dill, served with zesty lemon aioli.

Double juicy Angus beef patties, aged cheddar cheese, smoked bacon, caramelized onions, and signature sauce on a brioche bun.

Crispy fried chicken breast, tangy coleslaw, and house pickles served on an artisan roll.

Three crispy battered fish tacos topped with crunchy cabbage, chipotle crema, and fresh cilantro on corn tortillas.

Tender pork ribs slow-smoked for 12 hours, brushed with house BBQ sauce, served with french fries and corn on the cob.

14 oz premium cut Ribeye grilled to perfection, topped with herb butter and served with rustic mashed potatoes.

Cavatappi pasta tossed in a rich four-cheese cream sauce, generously topped with fresh lobster meat and toasted breadcrumbs.

Premium bourbon, Angostura bitters, local maple syrup, and a twist of smoked orange peel.

Freshly squeezed lemonade muddled with wild blackberry puree and fresh mint leaves.

Draft IPA brewed locally in Connecticut breweries, featuring bright citrus and floral hop notes.