The Cask and Barrel

Baked potato skins loaded with melted cheddar cheese, crispy bacon, and chives, served with sour cream.

Juicy chicken wings tossed in our signature house ale glaze, served with celery sticks and house ranch dressing.

Hearty homemade soup prepared fresh daily using local seasonal ingredients, served with warm, freshly baked rustic bread.

Fresh Atlantic cod fillet in a light, crispy ale batter, served with golden fries, mushy peas, and house tartar sauce.

Juicy Angus beef patty topped with aged cheddar cheese, smoked bacon, caramelized onions, crisp lettuce, and tomato on a toasted brioche bun.

Tender chunks of beef slow-braised in a rich, flavorful stout gravy, topped with a flaky, golden-brown puff pastry crust.

Traditional farm-style pork sausages served atop creamy homemade mashed potatoes, smothered in a rich onion and red wine gravy.

Tender lamb simmered slowly with potatoes, carrots, root vegetables, and aromatic herbs, served with crusty bread.

Juicy chicken breast stuffed with creamy Brie cheese and tart cranberries, wrapped in bacon and served with roasted seasonal vegetables.

Traditional hand-pulled cask ale served at the ideal cellar temperature, featuring rich malt notes and a smooth hopped finish.

Refreshing hard cider crafted from local Connecticut apples, delightfully crisp, semi-sweet, and effervescent.

Freshly squeezed homemade lemonade infused with a delicate hint of organic lavender blossoms.