The Botanist

Creamy house-made hummus served with fresh crisp cucumber batons and warm pita bread.

Wild rocket leaves, seasonal garden greens, aromatic spices, and a light zesty citrus dressing.

Freshly baked flatbread topped with garlic butter, garden herbs, and crumbled artisan goat cheese.

Famous signature kebab served with garlic flatbread, fresh rocket salad, houmous, and choice of protein.

A lighter version of our famous kebabs, served with garlic flatbread, rocket salad and houmous.

Crafted from the season's finest veg and spices, layered with crisp greens and herbal mayo in a brioche bun.

Juicy farm chicken marinated in fresh garden herbs, served with roasted seasonal vegetables.

Creamy arborio rice cooked with wild mushrooms, fresh thyme, and shaved parmesan cheese.

A garden party of liquid botanicals infused with red berries and crisp chilled rosé wine.

Artisan lemonade crafted with a subtle infusion of fresh lavender blossoms and garden mint.

Black tea infused with aromatic seasonal garden herbs and a splash of citrus.

Crisp assortment of garden carrots, radishes, and bell peppers served with our creamy herb dip.