The Boot

Crispy chicken wings tossed in our signature house beer glaze, served with blue cheese dressing and fresh celery sticks.

Velvety soup made with a selection of local wild mushrooms, infused with fresh herbs and a drizzle of truffle cream.

Golden crispy croquettes with a creamy goat cheese and cranberry center, served over a bed of tender greens.

Fresh fish fillet dipped in a crispy beer batter, served with thick-cut fries, mushy peas, and homemade tartar sauce.

Juicy Angus beef patty with aged cheddar cheese, crispy bacon, caramelized onions, and signature sauce on a toasted brioche bun.

Tender beef stew slow-cooked with dark ale and root vegetables, topped with a golden baked puff pastry crust.

Juicy chicken breast roasted to perfection, served with truffle mashed potatoes and a smooth creamy whole grain mustard and tarragon sauce.

Fresh Atlantic salmon with a fine herb crust, served with sautéed asparagus and creamy lemon risotto.

Slow-cooked Arborio rice with roasted squash puree, brown butter, parmesan cheese, and crispy fresh sage.

Our signature draft ale, perfectly balanced with malty notes and a subtle hoppy finish.

Gin infused with chamomile flowers, elderflower liqueur, premium tonic, and a twist of fresh lemon.

Freshly squeezed natural lemonade with a delicate touch of lavender syrup and edible flowers.