The Boca Oyster Bar

Locally harvested coastal oysters served on the half shell with shallot mignonette and fresh lemon.

Baked little neck clams topped with crispy smoked bacon, bell peppers, and herb butter.

Lightly breaded and flash-fried tender calamari, served with spicy marinara sauce and fresh lemon wedges.

Rich and comforting creamy chowder packed with fresh sea clams, diced potatoes, and crispy bacon.

Generous portion of fresh warm lobster meat tossed in drawn butter, served on a toasted buttery brioche roll.

Beer-battered fresh fish fillet fried golden brown, served with hand-cut fries and house-made tartar sauce.

Fresh linguine pasta tossed with fresh littleneck clams, garlic, white wine, chili flakes, and extra virgin olive oil.

Juicy angus beef patty topped with aged cheddar, bacon, crisp lettuce, tomato, and signature sauce on a brioche bun.

Saffron-infused rice simmered with shrimp, mussels, clams, calamari, and Spanish chorizo in a rich seafood broth.

Fresh Atlantic salmon fillet with a honey-mustard glaze, served alongside grilled asparagus and truffle mashed potatoes.

Pan-seared jumbo sea scallops served over creamy parmesan risotto with a balsamic reduction drizzle.

Refreshing house-made lemonade infused with a delicate hint of organic lavender syrup.

Reposado tequila, fresh passion fruit puree, Cointreau, and a tajin sea salt rim.