The Boardwalk Cafe

Traditional creamy chowder loaded with tender clams, diced potatoes, and crispy smoked bacon.

Lightly breaded and fried calamari served with banana peppers and house-made marinara sauce.

Two golden-brown cakes made with fresh blue crab meat, served with lemon-herb tartar sauce.

Juicy, crispy chicken wings tossed in our signature sweet and smoky house BBQ sauce.

Generous portion of warm, fresh Maine lobster meat tossed in drawn butter and served in a toasted split-top bun.

Fresh cod fillet in beer batter, fried golden brown, served with french fries and coleslaw.

Double angus beef patties with melted cheddar cheese, crispy bacon, lettuce, tomato, and special sauce on toasted brioche.

Marinated grilled chicken breast topped with fresh avocado, Swiss cheese, lettuce, and garlic aioli on artisan bread.

Fresh local fish pan-seared with lemon-herb butter, served alongside creamy asparagus risotto.

Fresh fettuccine tossed in rich Alfredo sauce with sautéed shrimp, sea scallops, and clams, topped with parmesan.

Juicy 12 oz grilled ribeye steak served with loaded baked potato and seasonal vegetables.

Freshly squeezed homemade lemonade infused with wild blackberry puree and fresh mint.

Draft IPA brewed locally in Connecticut craft breweries with bright citrus and tropical notes.

Freshly brewed black tea, lightly sweetened and served chilled over ice with a lemon wheel.