The Blue Elephant Trail

Crispy fried spring rolls stuffed with mixed vegetables and glass noodles, served with homemade sweet and sour sauce.

Delicately wrapped steamed dumplings filled with seasoned pork and shrimp, served with ginger soy dipping sauce.

Tender chicken skewers marinated in coconut milk and spices, grilled and served with rich peanut sauce and cucumber relish.

Traditional Thai-style fried fish cakes blended with red curry paste, long beans, and kaffir lime leaves, served with sweet chili sauce.

Wok-tossed rice noodles with eggs, tofu, bean sprouts, scallions, and crushed peanuts in our signature savory tamarind sauce.

Aromatic green curry simmered in coconut milk with bamboo shoots, Thai eggplant, sweet basil, and your choice of protein.

Stir-fried jasmine rice with fresh chilies, garlic, onions, bell peppers, hot basil leaves, and savory oyster sauce.

Wide flat rice noodles stir-fried with eggs, Chinese broccoli, and sweet dark soy sauce.

Slices of succulent roasted duck simmered in red curry sauce with fresh pineapple, cherry tomatoes, grapes, and Thai basil.

Crispy whole fish fillet glazed with a harmonious sweet, tangy, and spicy garlic chili sauce, garnished with crispy garlic and cilantro.

Crispy marinated beef strips tossed with chili, garlic, onions, and crispy deep-fried Thai basil leaves.

Tender braised lamb shank simmered in a rich, mild Massaman curry sauce with baby potatoes, onions, and roasted peanuts.

Authentic brewed Thai spiced black tea, sweetened and topped with rich half-and-half or coconut milk.

Strong brewed Thai roast coffee served over ice with sweetened condensed milk.

Natural chilled young coconut water served straight from the husk with tender coconut meat.