The Blue Duck

Crispy on the outside and soft on the inside giant pretzel served with four cheese sauce and honey mustard.

Crispy corn tortilla chips topped with jalapeños, scallions, pico de gallo, cheese sauce, and sour cream.

Crispy fried calamari tossed with cherry peppers, creamy white balsamic sauce, and mixed green garnish.

Rich and velvety lobster bisque prepared with fresh herbs and a touch of cream.

Beer-battered haddock served with coleslaw, tartar sauce, tarragon, and crispy fries.

Tony D's handmade pasta tossed in a rich four-cheese sauce, loaded with fresh lobster and topped with breadcrumb brulé.

Fresh seasonal vegetables served over jasmine rice, with your choice of sesame-soy or Korean BBQ sauce.

Tender hanger steak topped with garlic & herb butter, served alongside parmesan-truffle fries.

Half-pound hand-crafted beef patty, gorgonzola, applewood smoked bacon, lettuce, tomato, garlic aioli, brioche bun, pickles & fries.

Our twist on this Mexican classic featuring slow-cooked beef with chili and herbs, corn tortillas, Monterrey & Mozzarella cheese, rich consommé, and pico de gallo.

Slow roasted pork, ham, Swiss cheese, pickles, honey mustard on a crispy ciabatta roll, served with fries.

Hot style with butter-poached lobster, tarragon, lettuce, lemon, served on a toasted brioche roll with fries.

Freshly brewed espresso shaken with premium vodka and coffee liqueur for the ultimate pick-me-up.

Traditional bourbon whiskey stirred with aromatic bitters, sugar, and an orange peel twist.

Refreshing vodka, spicy ginger beer, and fresh lime juice served in a traditional copper mug.