The Black Sheep

Crispy wings tossed in housemade buffalo or smoky BBQ sauce, served with blue cheese dressing and celery sticks.

Pan-seared golden crab cakes served with house lemon-herb aioli.

Hand-cut fries tossed in white truffle oil, grated parmesan cheese, and fresh parsley.

Warm giant soft pretzel served with artisanal craft beer cheddar cheese dip.

Juicy Angus beef patty, sharp cheddar cheese, crispy bacon, caramelized onions, and signature sauce on a toasted brioche bun.

Fresh catch of the day in a crispy beer batter, served with seasoned fries, house tartar sauce, and mushy peas.

Spicy breaded chicken breast tossed in Nashville hot oil, topped with creamy coleslaw and pickles on a brioche bun.

Handmade wide pasta tossed with assorted wild mushrooms, garlic, white wine, butter, and grated parmesan cheese.

Tender pork ribs slow-smoked for hours with house BBQ glaze, served with coleslaw and seasoned french fries.

Fresh grilled salmon fillet glazed with honey and whole grain mustard, served with roasted asparagus and rustic mashed potatoes.

Draft IPA brewed locally in Connecticut featuring bright citrus and tropical hop notes.

Refreshing housemade natural lemonade infused with a subtle hint of fresh lavender.