The Black Rose

Fresh calamari lightly breaded, served with spicy marinara and lemon aioli.

Ten crispy wings tossed in our signature honey-chipotle glaze.

8oz premium cut served with garlic mashed potatoes and fresh asparagus.

Fresh salmon fillet with a fine herb crust, served over mushroom risotto.

Handmade pappardelle in a creamy vodka sauce with spinach and sun-dried tomatoes.

House-made lemonade infused with natural lavender syrup.