The Black Rock Oyster Bar & Grill

Freshly shucked oysters served on crushed ice with shallot mignonette and fresh lemon.

Little neck clams baked with crispy smoked bacon, bell peppers, garlic butter, and fine herbs.

Tender squid lightly breaded and flash fried, tossed with sliced jalapeños and served with house marinara.

Rich and creamy chowder packed with fresh sea clams, tender potatoes, onions, and smoky bacon bits.

Generous portion of sweet, fresh lobster meat drizzled with warm drawn butter, served on a toasted brioche roll with French fries.

Fresh haddock fillet in a crispy beer batter, served with hand-cut fries, coleslaw, and house tartar sauce.

Juicy 8 oz Black Angus beef patty, aged cheddar cheese, smoked bacon, lettuce, tomato, and caramelized onions on a brioche bun.

Prime cut ribeye grilled over an open flame with garlic herb butter, served with a baked potato and seasonal vegetables.

Fresh whole snapper fried until crispy on the outside and tender inside, served with coconut rice and fried plantains.

Fresh linguine tossed with shrimp, mussels, clams, and chunks of fish in a rich white wine garlic tomato broth.

Freshly squeezed homemade lemonade infused with wild blackberry puree and fresh mint.

Draft IPA brewed right here in local Connecticut craft breweries with bright citrus and floral hop notes.