The Black Horse

Crispy wings tossed in our signature house buffalo sauce, served with crisp celery and blue cheese dressing.

Crispy baked potato skins loaded with melted cheddar cheese, crispy bacon bits, and chives, served with sour cream.

Slow-caramelized onions simmered in a rich beef broth, topped with crusty bread and melted provolone cheese.

Creamy blend of tender spinach, artichoke hearts, and warm cheeses, served with crisp tortilla chips.

Juicy Angus beef patty topped with aged cheddar, smoked bacon, crisp lettuce, tomato, and garlic aioli on a brioche bun.

Fresh haddock fillet dipped in craft beer batter, golden-fried, served with hand-cut fries and house tartar sauce.

Ground lamb and beef stewed with garden vegetables, topped with golden-baked mashed potatoes.

Herb-crusted breaded chicken breast topped with house marinara and melted mozzarella cheese, served over linguine pasta.

Premium cut ribeye steak seasoned and char-grilled to order, served with herb butter, mashed potatoes, and fresh vegetables.

Tender pork ribs slow-smoked and glazed with our signature sweet and smoky house barbecue sauce.

Fresh Atlantic salmon fillet with a bright lemon-dill reduction, served with rice pilaf and sautéed asparagus.

Rotating selection of fine craft ales on tap from local Connecticut breweries.

Selected premium gin paired with artisan tonic water, fresh juniper berries, cucumber, and rosemary sprig.

Freshly squeezed natural lemonade lightly sweetened and blended with wild berry puree.

Freshly brewed full-bodied roasted coffee or your choice of aromatic loose-leaf teas.