The Benjamin

Lightly breaded and fried tender calamari, served with house-made marinara sauce and banana peppers.

Creamy burrata accompanied by caramelized figs, prosciutto di Parma, and aged balsamic reduction with sourdough crostini.

Diced sushi-grade tuna, hass avocado, fresh mango, Sriracha emulsion, and crispy wonton chips.

Creamy local wild mushroom soup finished with a drizzle of white truffle oil and fresh chives.

Custom beef blend, aged cheddar cheese, applewood smoked bacon, caramelized onions, and special sauce on a toasted brioche bun with truffle fries.

Pan-seared free-range chicken with truffle mashed potatoes, baby asparagus, and marsala wine reduction.

Slow-cooked creamy Arborio rice with porcini mushrooms, Parmigiano-Reggiano cheese, and herb butter.

Certified Angus 8 oz tender beef cut, served with potato gratin, steamed broccolini, and bone marrow butter.

Pan-seared salmon fillet over a bed of organic quinoa, sautéed spinach, and lemon-dill emulsion.

Herbed Provence-marinated lamb chops, garlic confit mashed potatoes, and red wine reduction.

Craft bourbon, Angostura bitters, local maple syrup, orange peel, and Luxardo cherry.

Freshly squeezed homemade lemonade infused with organic lavender syrup and fresh mint.