The Beehive

Crispy flatbread topped with creamy goat cheese, fresh figs, toasted walnuts, and a generous drizzle of local wildflower honey.

Crispy chicken wings tossed in our signature spicy honey and sweet chili glaze, served with celery sticks and house ranch dressing.

Golden risotto bites infused with white truffle oil and reggiano parmesan cheese, served with garlic aioli.

Creamy soup of oven-roasted tomatoes with fresh herbs, a drizzle of extra virgin olive oil, and crunchy garlic croutons.

Juicy Angus beef patty with aged cheddar cheese, crispy smoked bacon, caramelized onions, and our special house sauce on a toasted brioche bun.

Marinated grilled chicken breast, crisp lettuce, ripe tomato, and a tangy honey dijon glaze on artisan sourdough bread.

Tender baby kale massaged with lemon-honey vinaigrette, sliced Bartlett pears, crumbled gorgonzola cheese, and toasted walnuts.

Fresh pappardelle noodles tossed in a rich basil, garlic, and pine nut pesto cream sauce, topped with tender grilled chicken strips and parmesan.

Fresh Alaskan salmon fillet grilled with a smoky chipotle and sweet honey glaze, served with garlic mashed potatoes and sautéed asparagus.

Slow-braised tender pork ribs coated in our signature honey-infused artisan BBQ sauce, served with rustic French fries.

Slow-cooked creamy Arborio rice simmered with assorted wild forest mushrooms, truffle butter, and plenty of freshly grated parmesan cheese.

Freshly squeezed natural lemonade sweetened with local honey and subtly infused with organic lavender blossoms.

Freshly brewed black tea blended with sweet natural peach purée and a zesty kick of fresh ginger root.

Hazy, aromatic New England style IPA bursting with citrus hop notes, sourced directly from local Connecticut craft breweries.

Double shot of rich espresso, artisan dark chocolate, steamed milk, and a distinctive hint of pure bee honey.