The Bean @226

Mashed hass avocado with fresh lime, chili flakes, and pickled radishes served on toasted artisan sourdough.

Creamy Greek yogurt layered with toasted house-made granola, fresh seasonal berries, and local organic honey.

Freshly baked buttery croissant, stuffed with smoked ham and melted Swiss cheese.

Grilled chicken breast, house basil pesto, juicy tomatoes, and fresh mozzarella on pressed ciabatta bread.

Crispy thick-cut bacon, crisp romaine lettuce, and ripe tomatoes with garlic aioli on toasted artisan bread.

Mixed baby greens, crisp apples, candied walnuts, crumbled goat cheese, and house cider vinaigrette dressing.

Thinly sliced turkey, crispy bacon, fresh avocado, lettuce, and ranch dressing rolled in a soft flour tortilla.

Scrambled eggs, chorizo, melted cheddar cheese, and black beans folded in a large golden griddled tortilla.

Rich espresso with steamed velvety milk, a touch of pure vanilla syrup, and a delicate dusting of cinnamon.

Double shot espresso, dark chocolate, cold milk, caramel, and a dash of sea salt served over ice.

Aromatic black tea infused with exotic chai spices, combined with creamy steamed milk.

Fresh baby spinach, juicy pineapple, ripe banana, and almond milk blended to refreshing perfection.