The Beamhouse

Rotating selection of local cheeses from Cato Corner Farm served with artisan bread from Wave Hill Breads and seasonal jam.

Local mushrooms from Seacoast Mushrooms sautéed with fresh herbs, Ronnybrook farm butter, and crispy toasted bread.

Crispy on the outside and creamy on the inside, made with local farm-raised chicken and served with herb aioli.

Local grass-fed beef patty, Great Hill Dairy cheddar, artisan bacon, caramelized onions, and house-made fries.

Seasonal fresh fish prepared by our chef, served over a bed of organic vegetables from Sub-Edge Farm and creamy mashed potatoes.

Arborio rice slow-cooked with rich broth, local wild mushrooms, parmesan cheese, and a hint of truffle oil.

Beef short ribs braised for hours in local craft beer from OEC Brewing, served with creamy polenta and glazed heirloom carrots.

Half farm chicken with herbs de Provence, roasted garlic, golden fingerling potatoes, and tender garden vegetables.

Rotating selection of local craft beers on draft from Fox Farm Brewery, crisp, balanced, and refreshing.

Locally brewed live-fermented kombucha with bright citrus notes and a refreshing fizz.

Freshly ground specialty coffee locally roasted by Shop Two Coffee, featuring notes of chocolate and toasted nuts.

Local apples from Crockers Orchard baked in a flaky crust, served warm with a scoop of farm-fresh vanilla ice cream.