the basement

Freshly smashed Hass avocados with cilantro, onions, fresh jalapeños, and lime juice, served with crispy corn tortilla chips.

Melted cheese blend baked with authentic Mexican chorizo, served bubbling hot with warm corn tortillas.

Crispy chicken wings tossed in our signature agave, tequila, and chipotle glaze. Served with cool ranch dressing.

Three soft corn tortilla tacos with your choice of carnitas, grilled chicken, or barbacoa, topped with onions, cilantro, and salsa verde.

Marinated strips of grilled beef and chicken served sizzling on a hot skillet with bell peppers and caramelized onions. Served with beans, rice, and tortillas.

Large flour tortilla stuffed with black beans, Mexican rice, melted cheese, sour cream, and your choice of meat, topped with rich red sauce.

Three shredded chicken enchiladas baked with artisanal red salsa, sour cream, and cotija cheese, served with rice and refried beans.

Large griddled flour tortilla stuffed with garlic-sautéed shrimp, Oaxaca cheese, and peppers. Served with guacamole and pico de gallo.

Cilantro-lime rice, black beans, seasonal roasted vegetables, sweet corn, fresh guacamole, and roasted tomato salsa served without a tortilla.

100% blue agave tequila, Cointreau orange liqueur, fresh tart lime juice, and a touch of agave nectar with a salted rim.

Refreshing blend of blanco tequila, artisanal grapefruit soda, fresh lime juice, and a pinch of sea salt.

Sweet and creamy traditional Mexican drink made from rice, milk, vanilla, and a touch of cinnamon.