The Barony Bar

Sweet onions simmered slowly in a rich craft ale broth, topped with toasted artisan bread and melted gruyère cheese.

Crispy on the outside and tender on the inside, served with a light dill and fresh lemon sauce.

Juicy wings tossed in our homemade smoked honey-whiskey glaze, served with celery sticks and blue cheese dressing.

Selection of local Connecticut cheeses, fine cured meats, dried fruits, fig chutney, and crisp crackers.

Fresh fish fillet dipped in a light beer batter, fried golden and crisp, served with thick-cut fries, mushy peas, and homemade tartar sauce.

Juicy certified Angus beef patty, crispy smoked bacon, aged cheddar cheese, lettuce, tomato, and caramelized onions on a toasted brioche bun.

Tender lamb and beef stewed with garden vegetables in a rich gravy, topped with golden baked mashed potatoes.

Tender chicken pieces in an aromatic medium masala curry sauce, served with fragrant basmati rice and warm naan bread.

Grilled sirloin steak cooked to perfection, drenched in a creamy crushed black peppercorn sauce, served with rustic rosemary potatoes.

Fresh salmon fillet over a bed of sautéed asparagus and roasted garlic mashed potatoes, served with a balsamic reduction.

Creamy arborio rice cooked with a variety of wild mushrooms, aged parmesan cheese, and a drizzle of white truffle oil.

Spongy date cake drenched in warm toffee sauce, served with artisanal Guinness and chocolate ice cream.

Dark draft beer with roasted coffee and cocoa notes, served chilled (16 oz).

Refreshing natural lemonade infused with a delicate touch of lavender blossoms and local honey.