The 202 Tavern

Crispy chicken wings tossed in our signature house sauce, served with blue cheese dressing and fresh celery.

Prince Edward Island mussels simmered in a white wine, garlic, butter, and fresh herb broth.

Crispy corn tortilla chips topped with melted cheese, black beans, jalapeños, sour cream, guacamole, and pico de gallo.

Crispy potato skins loaded with smoked bacon, melted cheddar cheese, and fresh chives, served with sour cream.

Creamy melted cheese dip blended with our 14-hour pit-smoked brisket, served with warm tortilla chips.

Tender pork ribs slow-smoked to perfection with our secret dry rub and glazed in house-made BBQ sauce.

Juicy, hand-pulled pork shoulder smoked for hours over applewood, served with coleslaw and french fries.

Melt-in-your-mouth tender beef brisket seasoned with coarse black pepper and kosher salt, slow-smoked in 'The Pit'.

Juicy local beef patty topped with sharp cheddar, crisp bacon, lettuce, tomato, and red onion on a toasted brioche bun.

12 oz New York strip grilled to your liking, topped with herb compound butter and served with mashed potatoes and seasonal vegetables.

Fresh, crisp romaine lettuce tossed with house garlic croutons, shaved parmesan cheese, and sliced grilled chicken breast.

Patrón Silver tequila, fresh orange liqueur, natural lime juice, and a touch of agave nectar with a salted rim.

Traditional American amber lager, crisp, rich, and refreshing on draft.