Thamel

Steamed juicy dumplings filled with seasoned chicken and Himalayan spices, served with a tangy tomato and sesame chutney.

Tender pieces of lamb marinated in aromatic herbs and chiles, charcoal-grilled to perfection with a smoky finish.

Crispy puri shells stuffed with spiced chickpeas, fresh yogurt, tangy tamarind, and fresh cilantro.

Golden, crispy pastry pockets filled with seasoned potatoes, green peas, and traditional warm spices.

Tender chicken tikka simmered in a velvety, rich tomato, butter, and fenugreek cream sauce.

Complete platter featuring aromatic basmati rice, warm lentil dal, choice of meat or vegetable curry, homemade pickles, and papad.

Juicy prawns tossed with bell peppers, fresh ginger, onions, and a vibrant coconut-tomato spiced broth.

Aromatic basmati rice slow-cooked with tender chunks of lamb, saffron, fresh mint, and whole exotic spices.

Charcoal-roasted pork chunks tossed with garlic, ginger, green chiles, and pungent cold-pressed mustard oil.

Grilled Indian paneer cheese simmered in a robust, spiced tomato, onion, and bell pepper masala.

Wok-tossed noodles with crisp seasonal vegetables, tender chicken, dark soy sauce, and a kick of Nepali spices.

Smooth, creamy, and refreshing yogurt-based drink blended with sweet mango pulp and a hint of cardamom.

Black tea brewed with steamed milk, fresh ginger, cardamom, and aromatic regional spices.

Speakeasy exclusive: spiced rum, lychee liqueur, fresh lime juice, and pomegranate nectar.