Thali Too

Crispy turnover pastries filled with spiced potatoes, green peas, and aromatic herbs, served with sweet tamarind chutney.

Light and crunchy puffed rice tossed with crispy chickpea noodles, potatoes, diced onions, and tangy tamarind-mint chutneys.

Fritters of assorted seasonal fresh vegetables coated in seasoned chickpea batter and golden-fried to perfection.

Tandoor-charred chicken pieces simmered in a rich, creamy tomato, onion, and fenugreek sauce.

Tender lamb slow-braised in a deeply aromatic gravy flavored with ginger, fennel, Kashmiri chillies, and warm spices.

Cubes of fresh farmer's cheese simmered in a smooth, spiced spinach purée finished with a touch of cream and garlic.

Hearty chickpeas simmered in a robust, tangy sauce of tomatoes, onions, roasted cumin, and fragrant garam masala.

A traditional platter featuring a selection of daily chef curries, dal, aromatic basmati rice, warm naan, and dessert.

Long-grain basmati rice layered and slow-cooked with tender spiced chicken, saffron, fresh herbs, and whole aromatics.

Freshly baked tandoor oven flatbread brushed with butter, minced garlic, and fresh fragrant cilantro leaves.

Traditional refreshing yogurt smoothie blended with sweet ripe mango pulp and a gentle dusting of cardamom.

Traditional Indian black tea brewed slow with steaming milk, fresh ginger root, and aromatic warming spices.