Thai Trio

Stuffed cabbage, carrots, mushroom and vermicelli served crispy with sweet sour sauce.

Chicken marinated in coconut milk and spices with cucumber relish and peanut dipping sauce.

Steamed chicken potstickers topped with home made green curry sauce.

Marinated top sirloin, deep fried served with Thai Sriracha sauce.

Shrimp, rice vermicelli noodles & fresh carrots, cilantro, basil cucumber wrapped in rice paper served with Vietnamese sauce.

Crispy Brussels with signature garlic sauce.

Spicy and sour soup with chicken, mushroom, lemongrass and kaffir lime leaves.

Coconut milk soup with chicken, mushroom, lemongrass, galanga, kaffir lime leaves.

Shrimp stuffed wonton and baby bok choy in rich chicken broth.

Shredded green papaya, shrimps, green beans, tomato, peanut and dried shrimp with lime juice and chili.

Grilled salmon, mango, avocado, spring mix, carrot, bell pepper with ginger dressing.

Grilled rib eye mix green, carrots, bell peppers, onion, tomatoes and cucumber with Thai spicy lime dressing.

Sliced beef and beef ball with rice noodles in rich aromatic beef broth.

Sweet and creamy traditional brewed Thai black tea topped with evaporated milk.

Strong brewed Thai roast coffee sweetened and enriched with creamy milk.