Thai Time

Crispy fried rolls stuffed with mixed vegetables and glass noodles, served with sweet chili sauce.

Dumplings stuffed with minced pork and shrimp, served with sweet sesame soy sauce.

Grilled marinated chicken skewers, served with house-made peanut sauce and cucumber relish.

Fried fish cakes blended with red curry paste and aromatic herbs, served with sweet and sour cucumber sauce.

Rice noodles stir-fried with egg, tofu, bean sprouts, chives, and crushed peanuts.

Stir-fried rice with egg, onion, tomatoes, scallions, and your choice of protein.

Wide flat rice noodles stir-fried with Chinese broccoli, egg, and dark soy sauce.

Flat rice noodles stir-fried with fresh basil, chilies, garlic, and mixed vegetables.

Aromatic green curry with coconut milk, bamboo shoots, Thai eggplant, and basil leaves.

Rich and mild Massaman curry with tender beef chuck, potatoes, onions, and roasted peanuts.

Crispy roasted duck simmered in red curry sauce with pineapple, cherry tomatoes, and fresh basil.

Crispy fish fillet topped with a rich, creamy dry red curry sauce and kaffir lime leaves.

Traditional spiced Thai black tea served sweet with condensed milk.

Strong brewed Thai coffee served over ice with rich sweetened condensed milk.

Fresh and natural coconut water served chilled right from the young coconut.