Thai Stories

Tender grilled marinated chicken skewers served with house-made peanut sauce and fresh cucumber relish.

Crispy golden rolls stuffed with mixed vegetables and glass noodles, served with sweet and sour dipping sauce.

Hot and sour aromatic soup infused with lemongrass, kaffir lime leaves, fresh mushrooms, and juicy shrimp.

Wok-tossed rice noodles with egg, tofu, bean sprouts, scallions, and crushed peanuts in a tangy tamarind sauce.

Wide rice noodles stir-fried with Thai basil, fiery chilies, garlic, onions, and fresh seasonal vegetables.

Jasmine rice wok-fried with egg, onions, tomatoes, scallions, and your choice of protein.

An explosion of flavor featuring mild yellow curry, rich coconut milk, tender potatoes, and onions.

Vibrant green curry simmered with coconut milk, bamboo shoots, Thai eggplant, and fresh sweet basil.

Crispy bite-sized chicken tossed in a savory garlic-chili sauce, topped with crispy fried basil leaves.

Crispy roasted duck simmered in aromatic red curry sauce with pineapple, cherry tomatoes, and grapes.

Traditionally brewed spiced Thai black tea, sweetened and topped with a rich splash of half-and-half.

Dark-roasted Thai coffee infused with cardamom, sweetened and served over ice with cream.

Refreshing 100% natural young coconut water served chilled with tender pulp pieces.