Thai Spice

Crispy fried rolls stuffed with mixed vegetables and glass noodles, served with homemade sweet and sour sauce.

Fresh rice paper rolls wrapped with shrimp, tofu, sweet basil, rice noodles, and mint, served with peanut sauce.

Grilled chicken strips marinated in Thai herbs on skewers. Served with peanut sauce and cucumber relish.

Rice noodles stir-fried with egg, tofu, bean sprouts, chives, and crushed peanuts in our signature tamarind sauce.

Jasmine rice stir-fried with onions, tomatoes, carrots, egg, and your choice of chicken, pork, or tofu.

Wide flat rice noodles stir-fried with Chinese broccoli, egg, and dark sweet soy sauce.

Aromatic green curry with coconut milk, bamboo shoots, Thai eggplant, sweet basil leaves, and bell peppers.

Rich and mild curry simmered in coconut milk with potatoes, onions, carrots, and roasted peanuts.

Crispy boneless duck simmered in red curry sauce with pineapple, cherry tomatoes, grapes, and fresh basil.

Crispy chicken morsels stir-fried with roasted cashews, onions, bell peppers, and scallions in sweet chili paste.

Traditional spiced Thai black tea, sweetened and topped with a splash of rich cream or milk.

Natural chilled coconut water served fresh in the young coconut shell with tender pulp.