Thai Kitchen 4

Crispy fried rolls stuffed with mixed vegetables and glass noodles, served with homemade sweet and sour sauce.

Rice paper rolls wrapped with shrimp, tofu, rice noodles, fresh mint, and basil. Served with homemade peanut sauce.

Skewered chicken breast marinated in aromatic herbs, grilled to perfection, served with peanut sauce and cucumber relish.

Dumplings stuffed with minced pork and shrimp, gently steamed and served with sweet soy sesame dipping sauce.

Stir-fried rice noodles with egg, tofu, bean sprouts, chives, and crushed peanuts in our signature tangy tamarind sauce.

Wide flat rice noodles stir-fried with Chinese broccoli, egg, and sweet dark soy sauce.

Jasmine fried rice tossed with onions, tomatoes, carrots, scallions, egg, and your choice of protein.

Aromatic green curry with coconut milk, bamboo shoots, Thai eggplant, sweet basil leaves, and bell peppers.

Rich and comforting curry simmered with coconut milk, potatoes, onions, and roasted peanuts.

Crispy roasted duck simmered in red curry sauce with pineapple, cherry tomatoes, grapes, and fresh basil.

Minced chicken stir-fried with fiery garlic, fresh Thai chilis, green beans, and fragrant holy basil leaves.

Sweet and spiced traditional Thai black tea topped with rich evaporated milk.

Strong dark-roasted Thai coffee served over ice with sweetened condensed milk.

Natural young coconut water served chilled, refreshing and hydrating.