Texas de Brazil

Warm, fluffy bite-sized warm rolls made with tapioca flour and fresh cheese.

Smooth and velvety lobster soup finished with a touch of brandy and fine herbs.

Crisp fresh romaine lettuce, freshly grated parmesan cheese, and croutons with house Caesar dressing.

The signature Brazilian cut, seasoned to perfection with sea salt and roasted over an open flame.

Tender filet mignon medallions seasoned and wrapped in crispy smoked bacon.

Juicy lamb chops marinated in wine, garlic, and fresh mint, flame-grilled to perfection.

Tender beef ribs slow-roasted for hours until melt-in-your-mouth tender.

Juicy pork medallions coated with a savory parmesan cheese and herb crust.

Juicy marinated chicken breast wrapped in savory smoked bacon.

Pan-caramelized ripe plantains finished with a touch of cinnamon and brown sugar.

Smooth homemade mashed potatoes infused with roasted garlic and rich butter.

Brazil's national cocktail made with cachaça, fresh limes, and pure cane sugar.

Refreshing creamy beverage made from blended whole limes, sweetened condensed milk, and ice.

Popular carbonated Brazilian soft drink brewed with authentic Amazonian guarana berry extract.