Terra Ristorante Italiano

Thinly sliced beef tenderloin with capers, fresh arugula, extra virgin olive oil, and aged parmesan cheese.

Creamy artisanal burrata served with 24-month aged prosciutto di Parma, heirloom tomatoes, and balsamic reduction.

Crispy lightly breaded calamari served with house-made marinara sauce and fresh lemon.

Rigatoni pasta in a smooth, rich creamy tomato and vodka sauce with a hint of chili flakes and parmesan.

Spaghetti tossed with fresh littleneck clams, garlic, white wine, fresh parsley, and olive oil.

Wide ribbons of pappardelle pasta with a slow-simmered veal ragù and aromatic herbs in traditional Tuscan style.

Oven-baked Mediterranean sea bass fillet with cherry tomatoes, capers, Taggiasca olives, and provincial herbs.

Slow-braised tender veal shank served over classic saffron risotto topped with gremolata.

Half organic chicken pressed flat on the grill with Tuscan herbs, served with rosemary roasted potatoes and baby greens.

Classic Italian dessert with espresso-soaked ladyfingers, rich mascarpone cream, and bitter cocoa.

Traditional Italian digestif liqueur made from fresh Sorrento lemons, served chilled.

Traditional Italian dark-roast espresso coffee with a rich aroma.