Tequila's Mexican Restaurant

Hand-mashed ripe avocados with cilantro, onions, tomatoes, and a squeeze of lime.

Melted cheese blend with artisanal chorizo, served with warm flour tortillas.

Three marinated pork tacos served with pineapple, onions, and fresh cilantro.

Tortillas filled with shredded chicken, topped with spicy green salsa and queso fresco.

A volcanic combination of grilled steak, chicken, shrimp, and chorizo in a special sauce.

Premium tequila, triple sec, and freshly squeezed lime juice.