Tequila Escape

Fresh hand-mashed Hass avocado with jalapeño, cilantro, red onion, and fresh lime juice, served with crispy corn tortilla chips.

Baked melted cheese blend with artisanal chorizo, a splash of blanco tequila, and poblano chiles, served with warm corn tortillas.

Shrimp cured in fresh lime juice tossed with sweet mango cubes, avocado, red onion, and cilantro.

Two crispy pastries filled with seasoned ground beef, potatoes, and sofrito, served with house-made chimichurri sauce.

Three corn tortillas dipped in birria broth, griddled with Oaxaca cheese, tender braised beef, onions, and cilantro. Served with a side of warm consume for dipping.

Sauteed shrimp in al pastor adobo with charred pineapple, pickled onions, and cilantro crema on hand-pressed corn tortillas.

Three corn tortillas filled with shredded chicken, topped with creamy salsa verde, melted cheese, and crema.

Marinated skirt steak, juicy chicken, and shrimp sautéed with bell peppers and onions on a sizzling skillet. Served with Mexican rice, black beans, and tortillas.

Grilled skirt steak served with a cheese enchilada in mole sauce, guacamole, refried beans, and charred scallions.

Tender chicken leg and thigh simmered in our rich, complex house-made mole poblano sauce made with dried chiles and dark chocolate, served with rice.

100% agave blanco tequila, Cointreau, fresh lime juice, and organic agave nectar, served with a sea salt and Tajín rim.

Habanero-infused tequila, fresh passion fruit puree, triple sec, and lime juice with a chili-chamoy rim.

Traditional house-made rice milk beverage infused with cinnamon and a hint of vanilla, served over ice.