Tenth Hole Tavern

Crispy corn tortilla chips topped with melted cheese, jalapeños, sour cream, guacamole, and fresh salsa. (Gluten-free option available).

Three soft corn tortilla tacos with your choice of protein, pickled red onion, fresh cilantro, and artisan salsa.

Crispy chicken wings tossed in your choice of classic buffalo, house BBQ, or garlic parmesan. Served with ranch dressing.

Juicy Angus beef patty, aged cheddar cheese, crisp bacon, lettuce, tomato, and our signature sauce on a toasted brioche bun.

Southern-style breaded chicken breast, house pickles, creamy coleslaw, and spicy mayo on a toasted brioche bun.

Crisp romaine lettuce, house garlic croutons, shaved parmesan cheese, and traditional creamy Caesar dressing. (Gluten-free option).

Tender marinated steak tips sautéed with mushrooms and onions, served with garlic mashed potatoes and seasonal vegetables.

Fresh cod fillet dipped in local craft beer batter, fried golden and crispy. Served with french fries and house tartar sauce.

Light, crisp, and ice-cold draft beer. Perfect to pair with any meal.

Our signature seasonal creation crafted with premium spirits and freshly squeezed natural juices.

Rotating selection from independent local Connecticut breweries (such as Fat Orange Cat, Twelve Percent, Dudleytown).

Variety of fountain sodas and freshly brewed iced tea with unlimited refills.