Tengda Asian Bistro & Hibachi

Tender young soybeans steamed and lightly salted with sea salt.

Japanese dumplings stuffed with minced pork and vegetables, served with savory ponzu dipping sauce.

Crispy golden rolls filled with a savory mix of fresh garden vegetables, served with sweet & sour sauce.

Lightly battered jumbo shrimp and fresh assorted vegetables fried to a delicate crunch.

Grilled eel and cucumber inside, topped with layers of fresh avocado and sweet eel sauce.

Crab stick, avocado, and cucumber inside, topped with fresh slices of tuna, salmon, white fish, and avocado.

Delicately seared salmon sashimi with a sesame crust, served with a zesty citrus ponzu sauce.

Juicy grilled chicken breast cooked hibachi-style, served with mixed vegetables and fried rice.

Tender filet mignon cooked to perfection on the hibachi grill, accompanied by savory mushrooms.

Juicy jumbo shrimp tossed on the grill with garlic butter, soy sauce, and a hint of fresh lemon.

Soft egg noodles wok-tossed with tender sliced beef, scallions, and crisp bean sprouts in savory sauce.

Crispy battered chicken chunks tossed in a sweet, spicy tangy sauce served alongside steamed broccoli.

Refreshing Japanese green tea lightly sweetened with delicate floral notes.

Our signature house lemonade infused with sweet, exotic fresh lychee nectar.

Crisp, clean, and refreshing Japanese dry lager beer (12oz bottle).