Ten Asian Bistro

Tender steamed soybeans seasoned with sea salt or tossed in spicy garlic sauce.

Japanese pan-fried or steamed dumplings stuffed with juicy pork and vegetables, served with ponzu sauce.

Crispy golden rolls filled with mixed vegetables and glass noodles, served with sweet chili sauce.

Pan-seared sesame-crusted tuna slices, served with seaweed salad and truffle ponzu sauce.

Wok-tossed rice noodles with chicken, shrimp, egg, tofu, bean sprouts, and crushed peanuts.

Crispy chunks of chicken glazed in a sweet and spicy tangy sauce, served with steamed broccoli and jasmine rice.

Fresh salmon fillet glazed with our signature homemade teriyaki sauce, served with seasonal vegetables.

Wok-fried rice with beef, chicken, shrimp, egg, scallions, and carrots.

Inside: shrimp tempura and avocado. Outside: fresh spicy red tuna and eel sauce.

Classic California roll topped with an assortment of fresh raw fish and avocado slices.

Crab, avocado, and cream cheese inside, topped with baked mixed seafood and spicy mayo.

Traditional spiced Thai black tea topped with sweet condensed milk.

Refreshing homemade lemonade infused with sweet lychee fruit pulp.

Premium Japanese sake featuring floral notes and a smooth, crisp finish.