Ted's Restaurant & Bar

Crispy chicken wings tossed in our signature house buffalo sauce, served with cool blue cheese dressing and crisp celery sticks.

Crispy baked potato skins loaded with melted cheddar cheese, smoked bacon bits, and fresh chives, served with sour cream.

Tender calamari lightly breaded and fried golden, served with fresh lemon wedges and house-made garlic aioli.

Juicy grilled Angus beef patty topped with melted cheddar cheese, crisp lettuce, tomato, and red onion on a toasted brioche bun.

Southern-style crispy breaded chicken breast topped with tangy pickles, fresh coleslaw, and spicy mayo.

Sliced turkey breast, crispy bacon, lettuce, tomato, and mayo wrapped in a warm flour tortilla. Served with fries.

Fresh cod fillet dipped in craft beer batter and fried golden brown, served with French fries, tartar sauce, and lemon.

12 oz New York strip steak cooked to your liking, topped with herb butter and served with roasted potatoes and seasonal veggies.

Juicy shrimp sautéed in white wine, garlic, butter, and cherry tomato sauce tossed over a bed of fresh linguine pasta.

Rotating selection of local Connecticut craft beers on tap. Ask your server for this week's featured brews.

100% agave tequila, triple sec, fresh lime juice, and a touch of agave nectar, served with a salted rim.

Freshly squeezed lemonade blended with natural wild raspberry puree. Non-alcoholic and wonderfully refreshing.