Tazza osteria & bar

Creamy artisanal burrata served with aged prosciutto di Parma, fresh figs, and a drizzle of extra virgin olive oil.

Crispy lightly battered calamari served with house-made marinara sauce and fresh lemon wedges.

Thinly sliced raw beef tenderloin with capers, fresh arugula, shaved parmesan cheese, and a light truffle dressing.

Al dente rigatoni pasta tossed in a rich creamy vodka tomato sauce, topped with grilled chicken breast and parmesan.

Fresh linguine with shrimp, mussels, clams, and calamari sautéed in a white wine and garlic herb broth.

Breaded chicken breast cutlet topped with marinara sauce and melted mozzarella cheese, served with a side of pasta.

Tender veal shank slow-braised with vegetables, white wine, and broth, served over creamy saffron risotto.

Creamy Arborio rice cooked with a medley of sautéed wild mushrooms, butter, parmesan cheese, and white truffle oil.

Juicy Tuscan-style grilled porterhouse steak served with rosemary roasted potatoes and roasted seasonal vegetables.

Premium gin, sweet vermouth, and Campari, stirred and served over clear ice with a fresh orange twist.

Refreshing blend of Aperol, Italian prosecco, and a splash of club soda, garnished with a fresh orange slice.

Classic Italian dessert featuring ladyfingers soaked in espresso, light mascarpone cream, and dusted with cocoa powder.