Taza Grill

Smooth chickpea puree blended with tahini, extra virgin olive oil, and paprika, served with warm pita bread.

Golden brown chickpea croquettes seasoned with fresh herbs and spices, served with a side of tahini sauce.

Tender grape leaves stuffed with seasoned aromatic rice, pine nuts, mint, and fresh herbs.

Pan-seared golden halloumi cheese garnished with fresh tomato slices and fresh mint leaves.

Juicy chunks of chicken marinated in garlic and lemon traditional style, served with basmati rice and salad.

Skewers of finely minced lamb mixed with parsley and onions, charbroiled over open flames.

Slow-roasted thin slices of marinated chicken and beef, served with garlic sauce, tahini, and pita.

Bed of seasoned rice topped with crispy falafels, hummus, fattoush salad, and tahini dressing.

An abundant platter of chicken taouk, lamb kebab, beef skewers, and kofta, served with rice and sides.

Tender slow-braised lamb shank infused with North African spices, toasted almonds, and prunes.

Fresh local catch grilled with herbs, lemon, and extra virgin olive oil, served with seasonal vegetables.

Freshly squeezed natural lemonade blended with vibrant mint leaves. Extremely refreshing.

Hot black tea served in a traditional tulip-shaped glass with sugar cubes.

Cool and refreshing savory beverage made from natural yogurt, water, and a pinch of sea salt.