Tavern in the Square

Tempura broccoli tossed in a sweet and spicy chili garlic sauce, finished with fried garlic, sesame, wasabi, and scallions.

Tres quesos, roasted peppers, black beans, cilantro, fresh salsa, and crema.

Crispy chicken tenders with your choice of honey sriracha, buffalo, parmesan garlic, bang bang, or maple gochujang sauce.

Tres quesos, pico de gallo, shredded lettuce, sour cream, and crema over crisp tortilla chips.

Roasted grapes, pickled onion, arugula, cherry compote, and toasted crostini.

Chile citrus jam, fresh rosemary, and warm flatbread.

Warm Bavarian pretzel served with fresh apple slices and beer cheese fondue.

Caramelized onion cream, fennel sausage, butternut squash, crispy kale, whipped ricotta, fig jam, and rosemary.

Three cheese blend, San Marzano tomato sauce, fresh basil, and extra virgin olive oil.

Shaved Brussels sprouts, roasted butternut squash, Honeycrisp apple, dates, pepitas, parmesan, toasted quinoa crunch, and cranberry balsamic.

Crispy Brussels sprouts served with maple miso aioli and fresh lemon.

Sauvignon Blanc, apple infused vodka, apple cider reduction, autumn spices, lemon, soda float, and fresh fruit.

Crop Pumpkin Infused Vodka, Caffé Borghetti Espresso, RumChata Pumpkin, cold brew concentrate, and cinnamon.

Aperol Aperitivo, cranberry infused vodka, local cranberry puree, blood orange, fresh sage, citrus, sparkling wine, and soda.