Taughhannick Falls Bar

Crispy chicken wings tossed in our signature house-made sweet and smoky BBQ sauce, served with crisp celery sticks and blue cheese dressing.

Golden-fried bite-sized poppers stuffed with melted cheddar cheese and spicy jalapeño bits, served with creamy ranch dipping sauce.

Crispy corn tortilla chips piled high with melted cheese, black beans, seasoned ground beef, jalapeños, sour cream, and fresh guacamole.

Juicy grilled beef patty topped with crispy bacon, aged cheddar cheese, fresh lettuce, tomato, and caramelized onions on a toasted brioche bun.

Golden fried chicken breast tossed in secret spices, topped with creamy coleslaw and tangy pickles on a soft artisan bun.

Whole wheat tortilla stuffed with ripe avocado, fresh baby spinach, tomatoes, cucumber, feta cheese, and a light herb yogurt spread.

Tender pork ribs smoked in-house for hours until falling off the bone, glazed with rich BBQ sauce and served with crispy fries and coleslaw.

Fresh fish fillet in a crispy seasoned beer batter, served with golden fries, house-made tartar sauce, and a fresh lemon wedge.

Three crispy griddled corn tacos filled with slow-braised tender beef and melted cheese, served with a rich, warm broth for dipping.

Locally brewed Connecticut IPA on draft, featuring bright citrus hop notes and a clean, crisp, refreshing finish.

100% blue agave tequila, Cointreau, and fresh hand-squeezed lime juice, served over ice with a classic salted rim.

Refreshing house-made lemonade blended with sweet fresh strawberry puree and fresh mint leaves. Non-alcoholic.