Tarantino Restaurant & Bar

Thinly sliced raw beef tenderloin, capers, fresh arugula, extra virgin olive oil, and shaved Parmigiano-Reggiano.

Creamy burrata cheese served with authentic prosciutto di Parma, heirloom tomatoes, and aged balsamic reduction.

Fresh coastal mussels sautéed in white wine broth, garlic, fresh herbs, and a touch of cherry tomato.

House-made rigatoni pasta tossed in a rich, smooth creamy tomato vodka sauce with a touch of parmesan.

Handmade egg tagliatelle pasta with slow-simmered meat ragù recipe passed down through the Marchetti family.

Fresh linguine with shrimp, clams, mussels, and calamari tossed in a light white wine and fresh tomato sauce.

Tender breaded veal cutlet, baked with house marinara, melted mozzarella cheese and fresh basil, served with pasta.

Chicken breast sautéed with prosciutto and fresh sage, deglazed in Marsala white wine, served with sautéed spinach.

Mediterranean sea bass fillet roasted to perfection with lemon, capers, fine herbs, and extra virgin olive oil.

Classic Italian dessert made with espresso-soaked ladyfingers, rich mascarpone cream, and pure cocoa powder.

Crispy fried pastry shell filled with sweet fresh ricotta cream and dark chocolate chips.

Traditional imported Italian espresso or creamy cappuccino prepared with textured milk.