Taquerio

Freshly mashed Hass avocados with serrano chile, cilantro, onion, and fresh lime juice. Served with crispy corn tortilla chips.

Sweet corn kernels sautéed with epazote, chipotle mayo, grated cotija cheese, and piquin chile.

Melted Oaxaca cheese baked with savory house-made spicy chorizo. Served with handmade corn tortillas.

Slow-braised Michoacán-style pork confit, pickled red onion, fresh cilantro, and raw green salsa.

Achiote and dried chili-marinated pork roasted on a vertical spit with caramelized pineapple, onion, and cilantro.

Lightly battered crispy fish, crunchy red cabbage, chipotle crema, and fresh pico de gallo.

Grilled marinated wild mushrooms, guacamole, crumbled fresh cheese, and crispy epazote.

Corn tortillas stuffed with shredded chicken, bathed in a creamy green tomatillo sauce, baked with Oaxaca cheese and sour cream.

Grilled marinated skirt steak served with a mole enchilada, guacamole, black beans, and charred scallions.

Shrimp sautéed in garlic, butter, and white wine over a base of Mexican rice, black beans, avocado, and cactus salad.

100% blue agave blanco tequila, Cointreau, fresh lime juice, and natural agave nectar with a sea salt rim.

Refreshing house-made artisanal drink made from rice, milk, cinnamon, and a hint of natural vanilla.

Classic carbonated Mexican soda flavored with natural grapefruit and sweetened with real cane sugar.