Taqueria Vallarta

Freshly mashed Hass avocados with tomatoes, onions, cilantro, jalapeños, and a squeeze of fresh lime. Served with crispy tortilla chips.

Melted Mexican cheeses baked to perfection with savory, spicy Mexican chorizo. Served with warm corn tortillas.

Thick, handmade corn masa cups, lightly fried and topped with refried beans, shredded chicken, lettuce, Mexican crema, and fresh crumbly cheese.

Spit-roasted marinated pork tacos topped with sweet charred pineapple, diced onions, and fresh cilantro on double corn tortillas.

Tender, grilled steak bites served with onions, fresh cilantro, charred green salsa, and a lime wedge on corn tortillas.

Giant flour tortilla stuffed with slow-cooked tender pork carnitas, Mexican rice, black beans, melted cheese, crema, and guacamole.

Three corn tortillas rolled with chicken, smothered in zesty homemade green tomatillo salsa, melted cheese, crema, and pickled red onions.

Sizzling volcanic stone bowl packed with grilled steak, chicken, chorizo, fresh Mexican cheese, cactus paddles, and green onions in rich red salsa.

Thin-cut grilled steak served alongside a chicken mole enchilada, guacamole, traditional black beans, and poblano pepper strips with cream.

Crispy large flour tortilla stuffed with slow-braised birria beef and melted oaxaca cheese. Served with savory dipping broth (consomé).

Traditional homemade Mexican rice drink flavored with milk, vanilla, and a hint of fresh cinnamon. Refreshing and creamy.

Classic Mexican bottled soda sweetened with natural cane sugar, mandarin orange flavor.

100% agave tequila, premium triple sec, and freshly squeezed lime juice served on the rocks with a salted rim.