Taqueria San Cosme

Freshly mashed Hass avocado with tomatoes, onions, cilantro, serrano peppers, and fresh lime juice.

Oaxaca and mozzarella cheeses melted to perfection with authentic Mexican chorizo, served with warm corn tortillas.

Thick handmade corn shells topped with refried beans, chipotle-braised shredded chicken, Mexican crema, and fresh crumbly cheese.

Corn tortilla tacos with achiote-marinated pork roasted on a vertical spit, topped with sweet pineapple, onions, and fresh cilantro.

Juicy grilled steak served on double corn tortillas with a dollop of guacamole, fresh cilantro, onions, and tangy green salsa.

Tortillas dipped in rich birria fat, griddled crisp with melted cheese and tender shredded beef, topped with onions and cilantro. Served with a rich sipping broth.

Crispy telera bread loaded with breaded beef cutlet, ham, roasted pork, hot dog franks, Oaxaca cheese, avocado, beans, tomato, and pickled jalapeños.

Corn tortillas stuffed with shredded chicken, drenched in our rich, homemade mole poblano sauce, garnished with sesame seeds, crema, and fresh cheese.

Charbroiled skirt steak served with a cheese enchilada, guacamole, poblano pepper strips in cream, black beans, and grilled green onions.

Jumbo shrimp sautéed in a fiery blend of dried Mexican chilies (chipotle, ancho, and de árbol), served with Mexican red rice and refried beans.

Refreshing traditional drink made from soaked rice, milk, vanilla, and a hint of freshly ground cinnamon.

Natural infusion of organic hibiscus flowers, lightly sweetened and served ice-cold.

Classic Mexican soda sweetened with natural cane sugar in a glass bottle.